HAND FOOD WRAPPING MACHINE 

The Hand Food Wrapping Machine is a compact, manual device designed for quick and efficient wrapping of food items using stretch film or cling wrap. Ideal for supermarkets, delis, restaurants, and home kitchens, this machine provides a professional seal that preserves freshness, enhances hygiene, and extends shelf life.

Constructed with a durable stainless steel or aluminum body, it typically features a heated cutting blade for easy film slicing, a smooth roller system for even film dispensing, and a non-stick hot plate to seal the film securely around trays or containers. It accommodates various film widths and is suitable for wrapping meat, produce, baked goods, and leftovers.

Effective Use of a Hand Food Wrapping Machine:

1. Load the Film:

   • Place the roll of cling film on the designated roller and feed it through the guide bar for smooth dispensing.

2. Position the Food Tray:

   • Center the food tray or item on the wrapping area.

3. Wrap and Stretch:

   • Pull the film over the food item, wrapping it tightly to eliminate air pockets and ensure a snug fit.

4. Cut the Film:

   • Pull the film against the heated cutter or blade to slice it cleanly.

5. Seal the Bottom:

   • Lightly press the bottom of the wrapped tray against the heated sealing plate to adhere the film and complete the wrap.

6. Safety Tip:

   • Always avoid direct contact with the heated plate and cutter to prevent burns or injury.